Відео

I swear, I can so relate to this lady. I feel this is so me. I went through life just about the same like you. Don’t remind me of LaMe Bryant. 😂And now able to buy clothes at the stores we couldn’t previously, because of our big body or huge arms. My Arms exactly like the ones you once had and my inner thighs (loose skin) will be my next surgery, end of year. I am now 4.5 mpo from a super mommy makeover. I am turning 60 this Nov. Been on a clean eat journey for nearly 4 years. I do Pilates, Aquatics & Walk 5 days a week. I remember also going by calories, and that wasn’t the way to go. Thank you so much for taking the time to make this video. Great work on your journey. Life is about eating the right foods and moving. So happy for you. Best!

I can so relate to this lady. I feel this is so exactly me. I went through the same. Don’t remind me of Lame Bryant. And now able to buy clothes at the stores we couldn’t because of our big arms. Ugh! Thank you so much for this video. Best!

Had to turn off because of the dogs

It's now June 2024. $0.39 a pound chicken thighs is unheard of. This recipe is a family favorite. My son made a special request to have this meal for dinner.

I do not like pork rinds by themselves, but when you use pimento cheese like a dip it's a whole new ball game.

Great ideas for recipes! Things are getting real with a lot of crazy things happening. (April 2024) Thanks for the video.

Thank you Kristie!

I feel for the husband. I used to *love* garlic, so much that I was adding raw cloves in my smoothies (I ate it so much that I couldn't even taste it in the smoothie; I just liked the sharp bite, and how it added to my feelings of satiation). Then post-recovery from my loss of smell after the second time I contracted covid, the smell of garlic now repulses me. I will still eat it, but when my husband cooks with it now, I have to open up every window in the place to air it out, because the smell just makes me feel nauseated.

I really appreciate your vulnerability sharing this story. My story and yours are almost identical! I had gastric bypass in 2003 after fighting my weight since my childhood. I struggled with regain and poor health (fibromyalgia/pain/brain fog, etc..) over the following 17 years. I had tried keto/atkins many times with moderate success but the replacements (almond flour etc) don't work for me, they keep me inflamed I've now learned. I found carnivore (I'm probably 95% carnivore) and lost almost 100lbs over a year and have maintained that weight loss for almost two years now. I'm scheduled for my brachioplasty at the end of this month and am so encouraged by your story. Thank you!!

Those ideas all sound good. But I've mage them where they turned out pliable. I have bad teeth and can't do chewy.

Are you a dude ? Something is really off about you..

Just had this for lunch and dropped by to remind muself how long to cook it. Small exception to the only cooked toppings rule - I find if I slice jalapenos incredibly thinly I can get away with using them raw. Thanks for sharing!

Matthews,NC here

You are truly an inspiration to all of us. For you to open your heart & tell us your story is just so bittersweet. You are an amazing woman. Thank you for wanting to help other people. We are all blessed to have you.

Ive been counting 3 carbs per glass, but you say 1 carb per liter?

Such a beautiful family i love you. I must get your book

The baby sooo cute

What if we freeze the butter and grate it into the flour before adding the mozzarella and cream cheese mixture? Would they be more flaky? Almond flour is very oily so, just wondering. Can't wait to try these! Thank you. 😁

Wish you'd come back❤

Mine liquid after melting all was not thick like yours. Did I melt it too much???

What did you wish you had on hand at home that could help us out we go to have surgery on 21th of this month. We are very nervous.

What items did you need that wished you took or had on hand at home after surgery?

Just discovering you 8 years later. May I suggest Redmond's Salt or Himalayan Salt instead of Mortons. I have eliminated all sweeteners as they seem to trigger carb carvings in me. This sounds so delicious! Thanks!

Leave out the tomato sauce and bell pepper and it is carnivore. Then you aren't eating nightshades. Looks delicious!

I use lupin flour and a little almond flour.

No recipe in the description? Chanal is garbage.

So I remember years ago in your FB group someone asking if you have a marshmellow "peeps" recipe dupe and you BLASTED them about substitutes for treats. And yet you are still promoting treats! Not to mention you have a marshmellow recipe in one of your books...what was that all about?

Please Come back I love your story and really can connect with you. I was always fat. But today I have released 80 lbs so far. I am very happy always looking for more yummies to make.

Just gotta love family responses!!💘💗✨🎉

Wow, finally a good keto biscuit! I’ve wasted so much time and money making keto biscuits that say they taste like real biscuits. So nice to finally have a good recipe. Thank you!

I love your channel. Used to watch you all the time and make your recipes.

How do you store these and can they be frozen? I'm very excited to make these as I've been missing "real" biscuits 😁

Been watching you for years

You are such a sweet soul and this video touched my heart! I cried along with you and I completely understand those feelings. Thanks for sharing your life with us

I love this recipe!!

how come you look younger than 7 year ago?

I just found your utube channel.

Kristie! Hi! Did you leave us? Today’s date is 10/13/23 and I don’t see anything current. I miss you!

When are you people going to learn that Almond Flour and Almonds contain Cyanide which is poison, which can kill you daaaa!

I found you thanks to Wes at Highfalutin. Will this recipe work for being used as a drop biscuit that will go on top of a Chicken cobbler that looks very similar to a chicken pot pie?❤❤❤❤❤❤❤❤❤❤❤

I made this and added cayanne pepper, doubled the garlic and added a tsp Black pepper and love the sweet heat,

NONE IS GOOD FOR ANYONE.STAY AWAY FROM ALLLLLL SUGARS

There you are !! Very happy to see you are making videos again as I am starting my Keto journey again.

What a great video! Thank you ❤ I notice this was published 7 years ago (hence all of the new sweeteners not addressed). Would you consider doing an update with all the popular sweeteners like Swerve, Allulose, Monk sweetener? Thank you🎉

Can you give me your Facebook group? If it's mentioned in video overlook me as I haven't finished video yet

*The texture and flavor were spot-on, and they paired perfectly with some sugar-free jam. Thank you for sharing this gem!*

*It's fantastic to have a comforting classic made keto-friendly. Thanks for sharing this delicious and hearty recipe!*

UA-cam needs to start taking down postings that are over a year old because they have so much misinformation that they are a lawsuit waiting to happen sometimes For instance, this video, shirataki noodles don't have the problems they had 7 years ago. The smell is gone as is the preparation problems so this video info is moot. C'mon UA-cam....clean up the viewing mess and make things more up to date. It's getting so all you do is post junk vids to look busy. 👎🏻

Modern women have no idea how attractive they become to men when they learn to cook. I will be trying this one out after I get the psyllium husk. Thanks.

*I'll be making a big batch of this low-carb vanilla ice cream to have on hand all summer. Yum!*